Halfway between the garden of the Principe Real and the Botanical Garden, we can find on the ground floor of a eighteenth century building the most specialized French pastry in the capital, “Poison d’Amour.”
Architects: 71 ARQUITECTOS, David Carqueijeiro
Photos: João Morgado
via: http://europaconcorsi.com/authors/2144635689-Joao-Morgado
